Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Pyrraline | 0.555 | 0.555 | 0.555 | 0.21 | 0.21 | 0.21 | 1 | 1 |
| CML | 0.00052 | 0.00052 | 0.00052 | 0.13815 | 0.0163 | 0.26 | 2 | 2 |
| CEL | 0 | 0 | 0 | 0.02 | 0.02 | 0.02 | 1 | 1 |
| MG-H1 | 0 | 0 | 0 | 0.3 | 0.3 | 0.3 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |